SPECIFICATIONS
| Blade color |
Reddish
|
| Material |
T10 Steel |
| Guard (Tsuba 鍔) |
Finely carved iron
|
| Scabbard (Saya 鞘) |
Massive wood
|
| Handle (tsuka 柄) |
Shagreen Leather
|
DIMENSIONS
| Length with scabbard |
40.5(in)
|
| Length of the blade |
29.5(in)
|
| Blade thickness |
0.30(in) |
| Length of the handle |
10.2(in) |
| Width of the blade |
1.2(in) |
Blade: The reddish hue of Hamon T10 steel gives this 71 cm blade a striking appearance, with the red throat adding an unexpected touch of color that draws the eye and arouses interest.
Tsuba: The finely sculpted iron hilt displays intricate, refined patterns that testify to a careful attention to Japanese sword traditions.
Saya: The solid wood scabbard is robust and uncluttered, underlining the elegant simplicity of the whole. Its solid construction and impeccable finish make it a showcase worthy of the blade it houses.
Tsuka: The lacquered solid wood handle, embellished with stingray fish leather, offers a comfortable grip and adds rich texture to the katana's overall aesthetic.
Dimensions and weight: With an overall length of 103 cm when ensheathed, the Chikara katana has a blade width of 3.2 cm and a thickness of 0.75 cm, making it both visually imposing and easy to handle.
